stone ground flour
stone ground corn meal
stone ground grits

Checkout
stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
Home
stone ground grits

About Us
grits

Catalog
order stone ground flour

Ordering

Shoe Care
stone ground flour recipes

Recipes

Shoelaces

Good News

Shipping

Contact Us
   
   


 

 

 

     

SOUTHERN RECIPES
Return To Recipe Index

Twice Baked Potatoes 

  • 6 med. Baking potatoes

  • ˝ chopped onion

  • 1 stick butter

  • 6 stripes bacon, cooked and crumbled (optional)

  • ˝ cup chopped bell pepper

  • ˝ cup finely chopped onion

  • 1 8 oz. Carton sour cream

  • Salt and pepper to taste 

Bake potatoes at 400 degrees for 1 hour to 1 ˝ hour. Add onion and bell pepper to bacon drippings and slowly sauté. Cut shallow length wise slice from each potato and carefully spoon out. Blend potatoes, butter and sour cream. Stir in onion and bell pepper. Stuff back into potato skins. Top with grated cheese and bake at 350 degrees for 20 to 25 minutes. Can be made ahead and refrigerated.

Printer Friendly Version

Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright © 1999-2016, The Peas and Corn Company
All Rights Reserved