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SOUTHERN RECIPES
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Toasted Pecan Lemon Curd Bars 

Crust:

Filling:

Preheat oven to 350 degrees. For crust, combine flour, confectioners sugar in a medium bowl. Cut in butter until mixture resembles coarse meal. Stir in pecans. Press dough into bottom and inch up sides of a greased 9 x 13-inch-baking pan. Bake 20 minutes.

For filling, combine sugar, eggs, and lemon juice in a large bowl; whisk until well blended. In a small bowl, combine flour and baking powder. Add dry ingredients to sugar mixture; whisk until filling  is set. Let cool completely in pan. Cut into 1 x 2-inch bars. Store in an airtight container in refrigerator. Makes about 4 dozen bars.

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