stone ground flour
stone ground corn meal
stone ground grits

Checkout
stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
Home
stone ground grits

About Us
grits

Catalog
order stone ground flour

Ordering

Shoe Care
stone ground flour recipes

Recipes

Shoelaces

Good News

Shipping

Contact Us
   
   


 

 

 

     

SOUTHERN RECIPES
Return To Recipe Index

Sweet Potato Souffle

  • 4 cups sweet potatoes, mashed
  • (approximately 2 large potatoes)
  • 2 eggs
  • 1 cup sugar
  • 1/2 stick butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 tablespoon orange juice


Topping:

  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 stick butter or margarine, melted

Combine sweet potatoes, eggs, sugar, 1/2 stick butter or margarine, vanilla and orange juice. Pour into greased 3-quart casserole dish. Combine topping ingredients. Spread over potatoes. Cook at 350 degrees for 30 minutes, until brown and bubbly.
Serves 10 to 12.

Printer Friendly Version

 

 

Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright 1999-2016, The Peas and Corn Company
All Rights Reserved