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Cream Cheese Pie
(10 ounces) BIRDS EYE strawberries Halved in Syrup, thawed
(8 ounces each) PHILADELPHIA BRAND cream cheese
2 cups COOL
WHIP Non-Dairy Whipped Topping , thawed
chocolate flavored crumb crust (6n ounces)
strawberries; reserving ¼ cup liquid.
Beat cream cheese; reserved liquid, thawed strawberries, sugar
and vanilla until smooth.
Fold in whipped topping. Spoon into crust
Refrigerate several hours or overnight. Garnish with
strawberries halves and kiwi slices. Make 6 to 8 servings.
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