stone ground flour
stone ground corn meal
stone ground grits

Checkout
stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
Home
stone ground grits

About Us
grits

Catalog
order stone ground flour

Ordering

Shoe Care
stone ground flour recipes

Recipes

Shoelaces

Good News

Shipping

Contact Us
   
   


 

 

 

     

SOUTHERN RECIPES
Return To Recipe Index

Saucy Potatoes

  • 3 large potatoes, peeled and cubed

  • 1 medium onion, chopped

  • 1 tsp minced or chopped garlic

  • 3 tbs chopped green pepper

  • 1/4 cup butter or margarine

  • 2 1/2 tbs all purpose flour

  • 2 cups milk

  • 1/3 cup shredded sharp Cheddar cheese

  • 1/2 tsp salt (or to taste)

  • 1/4 tsp ground black pepper

  • 3 tbs chopped pimiento

Cook potatoes in boiling water to cover 15 to 20 minutes or until tender. Drain and set aside. Sauté onion, garlic, and green pepper in butter until tender; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper; stir until cheese melts. Stir in potatoes and pimiento. Spoon mixture into a lightly greased 1 1/2 quart casserole. Bake, uncovered, at 350° F. for 30 minutes or until bubbly.

Yield: 6 Servings.

Printer Friendly Version

 

Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright © 1999-2016, The Peas and Corn Company
All Rights Reserved