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SOUTHERN RECIPES
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Roasted Asparagus with Parmesan Cheese 

  • 1 pound asparagus cleaned and trimmed

  • 1 tablespoon olive oil, divided use

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon soft white bread crumbs

  • 2 teaspoons margarine, melted 

Heat the oven to 450 degrees.

Place the asparagus on a baking pan. Drizzle the spears with 1 to 2 teaspoons olive oil and toss to coat.

Combine the cheese, bread crumbs and margarine. Sprinkle the asparagus with the cheese mixture and drizzle with the remaining olive oil.

Bake, uncovered, until the asparagus is just tender, about 15 minutes

Yield: 4 servings

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