stone ground flour
stone ground corn meal
stone ground grits

Checkout
stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
Home
stone ground grits

About Us
grits

Catalog
order stone ground flour

Ordering

Shoe Care
stone ground flour recipes

Recipes

Shoelaces

Good News

Shipping

Contact Us
   
   


 

 

 

     

SOUTHERN RECIPES
Return To Recipe Index

Pecan Sticky Muffin 

  • 2 cups all-purpose flour

  • 1 tbsp. Baking powder

  • 1 tsp. Ground cinnamon

  • tsp. Salt

  • 2 eggs

  • 1 cup milk

  • cup vegetable oil

  • cup packed brown sugar

  • 1 tsp. Vanilla extract 

Topping:

In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat eggs, milk, oil, brown sugar and vanilla until smoother. Stir into dry ingredients just until moistened. Into each muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with cup batter. Bake at 350 degrees for 25 to 30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm. Yield: 1 dozen.

Printer Friendly Version

Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright 1999-2016, The Peas and Corn Company
All Rights Reserved