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SOUTHERN RECIPES
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Peanut Butter Pie 

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup creamy peanut butter

  • 1 cup sugar

  • 1 tablespoon butter or margarine, softened

  • 1 teaspoon vanilla extract

  • 1 cup heavy cream, whipped

  • Grated chocolate or chocolate cooking crumbs, optional

  • 1 (9-inch) graham cracker crust 

In mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream and gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate.

Yield: 8 to 10 servings

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