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SOUTHERN RECIPES
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Pan Fried Squash

Ingredients

  • 6  yellow squash

  • 1/2 cup bacon drippings

  • 1 tsp. black pepper

  • 1 chopped onion

  • 2 tbs. salt

Preparation

Wash squash & cut into slices.  Put in a large saucepan with 2 TBS salt.   Cover with water & boil until squash is tender.  Drain well.  Sauté onion & bacon drippings in a large skillet. Add squash & black pepper. Cook over medium high heat, stirring constantly with a spatula, until squash begins  to brown.   More salt & pepper may be added if desired. Serve while hot.

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