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SOUTHERN RECIPES
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Oysters with Tangy Soy-Citrus Sauce 

  • cup light soy sauce

  • 1 teaspoon grated fresh ginger

  • 1 tablespoon lemon juice

  • 1 tablespoon lime juice

  • 1 scallion, thinly sliced into rounds

  • 24 oysters (grilled per recipe) 

Combine the soy sauce, ginger, citrus juices and scallion in a small bowl. Set the sauce aside.

Grill oysters, discard top shells. Drizzle the sauce over the oysters and serve immediately.

Yield: 4 to 6 appetizer servings.

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