corn bread stuffing mix (such as Pepperidge Farm)
oz.) container standard oysters, undrained
hard-cooked large eggs
chopped fresh parsley
chopped green bell pepper
cooked wild rice
fat-free, less-sodium chicken broth
sliced green onions
oven to 350 degrees. Prepare stuffing according to package
directions, omitting fat. Set aside. Drain oysters in a
colander over a bowl, reserving 1/3 cup oyster liquid. Slice
eggs in half lengthwise; discard yolks. Finely chop eggs
a large skillet coated with cooking spray over medium heat.
Add onion, parsley and bell pepper; cook for 3 minutes or
until tender, stirring frequently.
in oysters, cook for 2 minutes. Stir in the prepared stuffing,
1/3 cup oyster liquid, egg whites, wild rice, and remaining
ingredients. Spread the dressing in an 8-inch square baking
dish coated with cooking spray.
dressing at 350 degrees for 30 minutes or until thoroughly
heated. Yield: 10 minutes
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