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SOUTHERN RECIPES
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Oysters Jaeger 

  • 16 Oysters

  • 4 strips uncooked, thinly sliced bacon

  • ½ cup seasoned bread crumbs

  • Grated Romano cheese 

Heat oven or gas grill to 350 degrees

Open oysters. Spread half the shells on the baking pan or grill. Slice bacon into thin slices. Divide the bacon evenly on top of the oysters. Bake for 10 minutes. Remove from the oven. Top each oyster with bread crumbs and cheese. Return to the oven for 8 minutes. Serve hot.

Yield: 8 appetizers or 4 entrée servings.

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