Duncan Hines Moist Deluxe Strawberry Supreme cake mix
(6-serving) package vanilla instant pudding and pie
ounce) can sweetened condensed milk
(16-ounce) packages frozen sliced, sweetened strawberries,
(16-ounce) package strawberry pie glaze
(16-ounce) container Cool Whip, thawed
(16-ounce) package English walnuts, shelled
Preheat oven to 350 degrees. Grease and flour sides and
bottom of a 16-1/2 x13-1/2 x 3-1/4-inch turkey roasting pan.
Follow cake mix directions, baking the cake for 33-35 minutes
or until done. Remove cake from oven and while cake is still
hot, poke hole in it, until handle of wooden spoon.
In a large bowl, prepare pudding mix directed on box,
using the pudding directions; add condensed milk and continue
mixing for 2 minutes. Pour pudding mixture over the top of
cake and onto the punched holes.
In a separate large bowl, mix strawberries and pie
glaze together. Pour over top of cake. Spoon Cool Whip over
entire cake. Top with walnuts. Cover cake with foil and
refrigerate at least 8 hours or overnight. Serves 25 to 30
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