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SOUTHERN RECIPES
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Lobster Neapolitan, En Casserole
Serves 8

  • Lobster, cooked, large chunks - 2 lb. 

  • Casserole dishes, oiled with good olive oil - 8 

  • Tomatoes, fresh, diced, seeded, peeled - 2 lb. 

  • Or, canned, diced tomatoes as needed 

  • Garlic, minced - 1 tbs. 

  • Onion, sliced, Spanish - 1 LB 

  • Mozzarella shredded - 2 lb. 

  • Oregano, basil, chopped - 1 tbs. Ea. 

  • Parmesan, fresh grated - as needed 

    1. Saute the onions and garlic till slightly cooked. 

    2. Divide the lobster, and tomatoes evenly into the casseroles. 

    3. Sprinkle the dishes with the onion/garlic mixture, then cover with the mozzarella. 

    Over all, sprinkle the herbs and a little Parmesan and bake till bubbly in a 400 oven. Just till hot.

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