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SOUTHERN RECIPES
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Fuzzy Peach Lemonade 

  • 6 medium-size very ripe peaches, peeled, pitted and cut into chucks

  • 1 cup granulated sugar

  • 2 cups cold water

  • 2 cups freshly squeezed  lemon juice

  • 2 cups peach schnapps, or to taste 

In a food processor, or blender, pulse the peaches and sugar until blended; then process until smooth. Add the water and pulse to combine.

Strain the peach mixture through a fine-mesh strainer into a large pitcher, pressing on the solids to extract as much juice as possible. Add the lemon juice and stir to combine. Add the peach schnapps and stir again to combine.

Chill until very cold and serve over ice.

Yield: 6 servings.

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