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SOUTHERN RECIPES
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FRIED DOVE - SOUTH GEORGIA STYLE

  • 8 dove, cleaned (skin on), rinsed , and patted dry.

  • 1 egg

  • 1/2 cup flour

  • salt & pepper

  • vegetable oil


Fill a large cast-iron skillet with 1" of vegetable oil. Heat to high , but not to the point of smoking.
Dip birds in egg and season to taste with salt & pepper; dust lightly in flour.
Add birds to skillet a few at a time, being careful not to overcrowd them and slow the cooking.
Fry to a golden brown (time will vary, but be careful ... these little birds overcook quickly ).
Serve immediately. Serve with grits and gravy, salad, and iced tea. Serves four.

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