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SOUTHERN RECIPES
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English Pea Salad 

  • Box thin spaghetti (broken into small pieces, cooked and drained)

  • cup sweet pickle relish

  • 1 small onion, finely chopped

  • bell pepper, chopped

  • TSP red pepper

  • 1 17oz. Can English peas, drained

  • 4 boiled eggs, chopped

  • 1 small jar pimentos, diced

  • Salt and Pepper to taste

  • Mayonnaise (for desired consistency) 

Mix all ingredients together. Chill and serve individually on lettuce leaf or as desired. This lasts for days and gets better.

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