pineapple, reserving the juice in a small saucepan. Set
pineapple aside. Add enough water to juice to make 1 1/3 cups.
Bring to a boil. Place gelatin in a bowl, add boiling liquid
and stir to dissolve. Cool until slightly thickened. In a
mixing bowl, whip the cream, and gradually beat in sugar. Fold
into the gelatin mixture. Stir in pineapple and cottage
cheese. Blend well. Pour into 1 ½ quarts serving bowl. Chill
at least 3 hours or overnight.
8 to 10 servings
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