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SOUTHERN RECIPES
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Creamy Cauliflower Soup

  • 1 lb.  chopped cauliflower

  • 1/2 cup reduced fat margarine

  • 1 teaspoon salt

  • 1/4 tsp. black pepper

  • 1  potato, peeled and chopped

  • 3 cups chicken broth, fat free

  • 1 teaspoon Greek seasoning

  • 2 pkg. Sweet n Low

Place cauliflower and potatoes in a saucepan and add water to cover.  Simmer until vegetables are tender.  Puree in blender, then return to saucepan.  Add broth,  margarine, salt, pepper, Greek seasoning, & Sweet n Low.  Simmer over medium heat until hot.    Serve with fat-free crackers.

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