Here is my
favorite recipe for cole slaw.
An excellent way to add raw cabbage to your diet and therefore
add more fiber. See this stuff is good for you!
Warm the sugar and
vinegar until sugar dissolves. Stir gently.
Shred the cabbage and carrots using a grater.
Allow the sugar and vinegar mixture to cool. Then pour this
mixture over the cabbage and carrot mixture.
Chop the peppers into small pieces. I slice them as thinly as
I can. Then, I chop these slices. The peppers are for flavor,
but they are also for color. The same is true for the carrots.
Mix the chopped peppers, the salt, and celery seeds into the
cabbage mixture. Pour the whole thing into a bowl, cover, and
allow to settle. I put mine in the refrigerator overnight to
allow the flavors to blend.
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