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SOUTHERN RECIPES
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Chocolate Glaze 

  • 4 cups sifted confectioners’ sugar

  • 5 TBSP milk

  • 2 teaspoons vanilla extract

  • 2 ounces melted unsweetened chocolate 

Mix the confectioners’ sugar, milk and vanilla extract with a whisk until ingredients are smooth. Whisk in the melted chocolate.

Yield: Enough for 20 to 24 doughnuts

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