stone ground flour
stone ground corn meal
stone ground grits

Checkout
stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
Home
stone ground grits

About Us
grits

Catalog
order stone ground flour

Ordering

Shoe Care
stone ground flour recipes

Recipes

Shoelaces

Good News

Shipping

Contact Us
   
   


 

 

 

     

SOUTHERN RECIPES
Return To Recipe Index

Chicken and Dumplings 

  • 1 Hen

  • 1 cup plain flour

  • 1 cup self rising flour

  • 2 TBSP. Vegetable shortening cold water

  • 4 or 5 hard boiled eggs 

Boil hen under tender (may use large fryer but hen is better). Remove from broth and cut into chunks. Salt and pepper broth to taste. Drop meat back into broth.

Mix Flour and add shortening. Mix with a  small amount of cols water until medium dough consistency and refrigerate about 2 hours. Knead real well until it is spongy and rolls out easily without tearing.

Roll out very thin. Cut into 2 inch squares and drop in chicken broth. Cook 20 to 25 minutes.

Drop sliced boiled eggs into pot and add enough milk to get consistency

Heat just until hot.

Printer Friendly Version

Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright 1999-2016, The Peas and Corn Company
All Rights Reserved