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SOUTHERN RECIPES
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Chef Leo's Camp Stew

  • 4 medium potatoes cut into chunks

  • 2 Carrots sliced

  • 1/2 cabbage chopped into chunks

  • 4 tomatoes cut into chunks

  • 2 ears of corn (take corn off of the cob)

  • 1 # of Venison, pork, or smoked sausage cut into chunks

  • Salt and Cayenne Pepper to taste

Combine ingredients in a good pot add 1 inch of water or chicken stock cook slowly until the vegetables reduce. This hearty stew will feed the hungriest of hands around the house. This meal is simple and very tasty for the few cold days ahead!

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