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SOUTHERN RECIPES
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Butter Pecan Pound Cake

Ingredients

 

  • 1 box Butter Pecan cake mix

  • 1 can Butter Pecan frosting

  • 1/2 cup pecans

  • 4 eggs

  • 3/4 cup oil

  • 1 cup water

  • 3 TBS powdered sugar

  • Additional 1/4 cup chopped pecans

Preparation

 

Beat eggs, oil, water and dry cake mix together.  Fold in frosting and chopped pecans.  Spray tube pan with PAM and sprinkle 3 Tablespoons of powdered sugar and 1/4 cup chopped pecans.  Pour batter into tube pan and bake 350 degrees for 40 minutes.  DO NOT OVERBAKE.  You may substitute Coconut Pecan Frosting for the Butter Pecan Frosting if desired.  Delicious & easy to make.

 

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