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Butter Pecan Pound Cake
1 box Butter
Pecan cake mix
1 can Butter
3/4 cup oil
1 cup water
oil, water and dry cake mix together. Fold in frosting and
chopped pecans. Spray tube pan with PAM and sprinkle 3
Tablespoons of powdered sugar and 1/4 cup chopped pecans.
Pour batter into tube pan and bake 350 degrees for 40
minutes. DO NOT OVERBAKE. You may substitute Coconut Pecan
Frosting for the Butter Pecan Frosting if desired. Delicious
& easy to make.
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