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SOUTHERN RECIPES
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Blueberry Cheese Cake

Ingredients 

 

  • 12 oz softened cream cheese

  • 3/4 cups sugar (divided usage)

  • 2 eggs

  • 1 deep dish pie crust

  • 1 tbs. corn starch

  • 1/2 cup water

  • 2 cups washed & drained blueberries   

 

Preparation

 

Preheat oven to 350.  In a bowl, beat cream cheese,1/2 cup sugar, & eggs until smooth & well blended.  Pour into pie crust & bake for 30 minutes or until filling is firm.   In a small saucepan, combine 1/4 cup sugar & cornstarch.  Add water, stirring until smooth.  Cook & stir over medium heat until thickened & bubbly.  Remove from heat & stir in blueberries.  Spread evenly over cream cheese filling.  Refrigerate at least 3 hours before serving.  

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