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SOUTHERN RECIPES
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Berry Cooler 

  • 1 cup boiling water

  • 6 bags blackberry tea

  • 2 cups (1 pint) vanilla ice cream

  • 1 (6 ounce can) frozen orange juice concentrate

Pour hot water over tea bags. Cover and brew for 5 minutes. Remove tea bags and cool. In blender, combine ice cream and orange juice concentrate. Blend at high speed until completely blended.

Yield: 4 servings

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