stone ground flour
stone ground corn meal
stone ground grits

Checkout
stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
Home
stone ground grits

About Us
grits

Catalog
order stone ground flour

Ordering

Shoe Care
stone ground flour recipes

Recipes

Shoelaces

Good News

Shipping

Contact Us
   
   


 

 

 

     

SOUTHERN RECIPES
Return To Recipe Index

Batter Fried Corn on the Cob

  • Oil for deep frying

  • 3/4 cup corn meal

  • 1/2 cup grated Parmesan cheese

  • 1/3 cup flour

  • 1/2 to 3/4 tsp garlic salt

  • 3/4 cup milk

  • 2 tbs oil

  • 1 egg

  • 2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob, thawed

  • 1 cup cornflake crumbs

In deep fat fryer or heavy saucepan, heat oil to 375 F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.

Yield: 12 Servings.

Printer Friendly Version

 

Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright 1999-2016, The Peas and Corn Company
All Rights Reserved