firmly packed brown sugar
butter or margarine
(1/2lb) salmon steaks, 1-inch thick
brown sugar, lemon juice, and butter in a saucepan; cook
mixture over low heat, stirring constantly, just until sugar
dissolves. Place salmon steaks in a well-greased, hinged fish
basket. Place on grill about 3 to 4 inches from coals. Cook
salmon 12 to 15 minutes on each side or until fish flakes
easily, brushing often with sauce.
Yield: 4 Servings.
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