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Angel Food Cake - Lemon Filling
Mix lemon pie
filling and lemon yogurt together. Cut angel food cake into
three (3) layers. Spread mixture on top of each layer, except
for the top. (You could if you want to) Spread regular Cool
Whip around sides (in and out) and on top. Place in
refrigerator -keep cool. If using Lite Cool Whip, do not put
on until last minute as it has a tendency to break down and
run. Doesn't look pretty.
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