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SOUTHERN RECIPES
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Angel Food Cake - Lemon Filling  

Ingredients

  • 1 store bought angel food cake

  • 1 carton lemon flavored yogurt

  • 1 can lemon pie filling

  • 16 oz. Cool Whip

 

Preparation

 

Mix lemon pie filling and lemon yogurt together. Cut angel food cake into three (3) layers. Spread mixture on top of each layer, except for the top.  (You could if you want to) Spread regular Cool Whip around sides (in and out) and on top.  Place in refrigerator -keep cool.  If using Lite Cool Whip, do not put on until last minute as it has a tendency to break down and run.  Doesn't look pretty.

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