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SOUTHERN RECIPES
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Pistachio Salad

Ingredients

  • 2 small boxes pistachio pudding mix

  • 12 oz cool whip

  • 1-1/2 cups miniature marshmallows

  • 1 large can crushed pineapple

  • 1/2 cup chopped pecans

Preparation

Sprinkle pudding mix over pineapple.  Mix well.  Fold in cool whip.  Add marshmallows & pecans.  Chill before serving.

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